For us, sustainable means: measurable.
Roughly a third of global greenhouse gas emissions come from the food system. We don't force anyone to give anything up. We make the better choice visible, and delicious.
On the menu, not the fine print
Every dish carries its estimated footprint. Choose a plant-based stew and see right away what it means.
Plant-based first
Half our stews are vegetarian or vegan, and they're the most popular on the menu.
Swiss origin, where it counts
Meat and dairy come from Switzerland. That keeps the origin traceable and cuts down on transport.
CO₂ per bowl, estimated
Okra Stew
0.6 kg
Eggplant Stew
0.7 kg
Celery Stew with Chicken
1.0 kg
Split Pea Stew with Beef
2.3 kg
Herb Stew with Beef
2.4 kg
Beef Burger Meal (reference)
3.6 kg
Methodology. Estimates per bowl (rice, stew, dip, salad) in kg CO₂ equivalent, derived from emission factors per Poore & Nemecek (2018), Science, and Swiss origin for meat and dairy. The reference value is a beef burger meal. A detailed per-dish calculation is coming.